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Turkey

Healthy & Wealthy Nourishments

Quick Facts

  • Rich Lentils
  • Rich Production
  • Richness for Human Health
  • Rich Agricultural Methods
  • Competitive Prices
  • Easy Transportation

Ancient Grains

The origin of grains can be traced back to the Neolithic Revolution, about 10,000 years ago, when prehistoric communities began making the transition from hunter-gatherer to farming. In the region called Fertile Crescent, which includes the southeast of Turkey, the transition to settled order, agricultural culture and wheat farming started together. Wheat is of great importance in terms of meeting the food needs of humanity in the world.

Facts

Türkiye, which is the motherland of lentils, has taken its place among the top 5 countries in the world in lentil production by performing approximately 7% of the world's lentil production. Red and green lentils are produced in abundance in our country.

Türkiye is one of the major producers in chickpea production, according to 2018 data, and ranks 4th globally. Kırşehir, Ankara, Yozgat, Konya, Kırıkkale, Adıyaman are crucial provinces for chickpea production in Türkiye and approximately 50% of the production is done in the Central Anatolia region. it's chickpea exports in 2019 are around $76 million.

Turkish grains are more useful to human health because they absorb the power of Türkiye’s wealthy soils, allowing them to show their healing power.

Türkiye, which has quite generous lands in terms of agricultural products, utilizes modern techniques to reach the highest quality.

Türkiye's raw material richness, high-quality production opportunities, and rich lands allow for the export of many products at low prices.

Being in such a central position, Türkiye offers minimized distribution and transportation costs and faster logistics.